Eggs Benedict
Description
The recipe won't take much time. Eggs Benedict is not the simplest or most popular breakfast dish. It takes much longer to prepare than a regular omelet. Still, it's worth treating yourself and your loved ones to this incredible dish on a weekend morning at least once. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. The recipe for Eggs Benedict should begin with the sauce. Hollandaise—that is what this Dutch sauce is called—makes this dish special. To prepare it, beat 2 egg yolks into a small saucepan or bowl. Season them lightly with salt and add 1 tablespoon of water. Mix thoroughly and place over a double boiler.
- 2
Step 2
2. Cut the soft butter into small pieces and add to the egg yolks.
- 3
Step 3
3. Stir the sauce constantly and do not let it overheat. To do this, periodically remove the container from the double boiler for a few minutes, but do not stop stirring.
- 4
Step 4
4. In a separate small saucepan, bring 1 liter of water to a boil. Add vinegar. Stir with a spoon or whisk to form a whirlpool and pour the egg into it.
- 5
Step 5
5. Place the bottom half of a halved bun and a slice of bacon on a dry skillet. Fry until golden brown.
- 6
Step 6
6. Place the toasted bread on a slightly warmed plate.
- 7
Step 7
7. Place a slice of bacon on top.
- 8
Step 8
8. Carefully remove the egg and place it on top.
- 9
Step 9
9. Drizzle with a little sauce and, if desired, sprinkle with ground black pepper. Homemade Eggs Benedict is ready!