Armenian-style scrambled eggs
Description
In every country where eggs are loved, there is its own unique recipe for preparing this product. I present Armenian-style fried eggs—a hearty, appetizing dish, perfect for a summer breakfast when fresh vegetables are plentiful. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Armenian-style fried eggs are made at home quite often. This is the classic version of the dish, but you can always add other favorite ingredients. Peel the onion and slice it into half-rings. Add it to a skillet with heated oil and fry until lightly golden.
- 2
Step 2
2. Wash the peppers, pat dry, and remove the seeds. Cut into small pieces and add to the skillet.
- 3
Step 3
3. Wash the tomatoes and pat them dry. You can peel them, but for this dish it is not necessary at all. Cut into small pieces. Add to the skillet and simmer for 3–5 minutes. Season lightly with salt; you can also add a little ground pepper.
- 4
Step 4
4. Crack the eggs into a skillet, salt them lightly on their own, and fry until done. If you like, you can break the yolks or leave them whole. You can also cover the fried eggs with a lid or keep the yolks runny.
- 5
Step 5
5. While the eggs are frying, prepare the fresh herbs. Wash them and dry thoroughly. The herbs can be chopped, but it is better to garnish with whole sprigs before serving.
- 6
Step 6
6. And that's essentially the entire recipe for making Armenian-style fried eggs. All that's left is to plate the finished dish and enjoy a delicious breakfast.