American-Style Fried Eggs
Description
A tasty appetizer for any gathering. If you are a fan of international cuisines, you should take note of this recipe for American-style scrambled eggs. It is not dramatically different from other versions, but this dish definitely has its own twist. 1. Crack the eggs one at a time into a deep bowl. 2. Add a little salt and stir lightly with a whisk or fork. There is no need to beat them vigorously. You can add a little milk if you like (that option appears in the traditional recipe), but I personally prefer the version without it. 3. Melt butter in a skillet. It should melt completely but must not burn. 4. Then pour the eggs into the skillet and start stirring vigorously right away. The secret of this dish is that the eggs should not fry or brown. The more vigorously you stir, the more uniform the finished dish will be, but it is better if you can still feel separate pieces in the mix. Keep stirring until the mixture begins to thicken and the eggs are fully cooked. Do not wait for a appetizing crust—in this recipe there simply should not be one. 5. Transfer the finished dish to a plate and serve hot. You can sprinkle fresh herbs and ground pepper on top. This simple American-style scrambled egg recipe can be complemented with fried bacon and fresh vegetables. The appetizer is ready. Serve immediately.