Scrambled Eggs on Puff Pastry
Description
A tasty appetizer for any gathering. There are so many fried-egg recipes that you could make a different one every day for a year without repeating yourself. You can serve these tartlets not only for breakfast, but also at a buffet. I like the yolk to stay slightly runny, but you can make them however you prefer. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Roll out the puff pastry thinly, cut out 4 circles with a special cutter or a glass, and transfer them to a baking sheet.
- 2
Step 2
2. Make a small inward indent and outline a smaller circle; prick the center several times with a fork, and refrigerate the prepared pieces for 10 minutes.
- 3
Step 3
3. Remove the dough and immediately place it in an oven preheated to 200 degrees for 8 minutes, then remove the molds from the oven, sprinkle a little grated cheese in the center of each one, crack one egg into each, and season with salt.
- 4
Step 4
4. Bake the eggs on puff pastry for another 12 minutes. Sprinkle the finished dish immediately with ground black pepper and chopped green onion.