Steamed Fried Eggs in a Multicooker
Description
A tasty appetizer for any gathering. Of course, the main advantage of this steamed scrambled eggs recipe in a multicooker is the health benefits of the finished dish. And if you use muffin tins, by the way, you'll get these little egg balls that look very unusual and appetizing. So this way even the pickiest little ones will learn to enjoy eating eggs for breakfast! Here's my simple recipe for steamed scrambled eggs in a multicooker — give it a try. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. So, grease the bottom of the mold with oil and crack in the eggs. A muffin tin works well. Season the eggs with salt and pepper to taste.
- 2
Step 2
2. Pour 1–1.5 liters of water into the multicooker bowl. Find the steaming attachment.
- 3
Step 3
3. Now place the mold with the eggs and the peeled sausages on this rack, set the multicooker to Steam mode, and cook for five minutes.
- 4
Step 4
4. And our wonderful breakfast is ready!