Scrambled Eggs with Kefir
Description
It is hard to imagine a simpler and tastier breakfast dish than homemade kefir scrambled eggs—with it, you can easily feed your whole family. For example, using eight eggs, a glass of kefir, a little sausage, and fresh green onions, you will get a fairly impressive-sized scramble that will be enough for 3–4 people. And if your family is even larger, no problem—just increase the amount of ingredients and bake your scramble; by the way, it turns out no worse in the oven. In general, this simple kefir scrambled eggs recipe is truly worthwhile—it has saved me many mornings, and I hope it will be useful to you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
So, take a fairly deep bowl and crack the eggs into it.
- 2
Step 2
Pour the kefir into the eggs, add salt and ground pepper to taste, and whisk all the ingredients with a whisk.
- 3
Step 3
Next, cut the sausage into small pieces and add them to the egg mixture.
- 4
Step 4
Chop the green onions and add them to the bowl with the eggs as well; mix everything together.
- 5
Step 5
Now we place the pan over the heat and melt a small piece of butter in it. Pour the mixture of eggs, sausage, and onion into the pan and cook the eggs under a lid over low heat until they set; do not lift the lid during this time, or the eggs will collapse.
- 6
Step 6
Cut the cooked fried eggs into portion-sized pieces, arrange them on plates, and serve the dish. Bon appétit to everyone!