Israeli Scrambled Eggs
Description
This recipe won't take much time. Such a simple Israeli scrambled eggs recipe, nevertheless, turns out very interesting to look at and pleasant to taste. Here, as I see it, it's all about the paprika—our homemakers rarely use it in everyday cooking, and that's a shame. So I'll tell you how to make Israeli scrambled eggs; surprise your loved ones. Serve with greens and sauce.
Instructions
- 1
Step 1
1. First, finely chop the onion (you can chop it even finer), and sauté it in vegetable oil until golden.
- 2
Step 2
2. Blanch the tomatoes in boiling water, slice into rounds, and layer them on top of the onions. Do not stir, but reduce the heat and let them release their juice.
- 3
Step 3
3. When the tomatoes are ready, add the bell pepper and crack the eggs on top. Season with salt and pepper to taste.
- 4
Step 4
4. Wait until the eggs have set, and the dish is ready to serve.