Ostrich Egg Fried Eggs
Description
When my husband brought home an ostrich egg, I didn’t know what to make with it. I was afraid it would go to waste while I kept thinking it over, and I really wanted to try it. Then I came across a recipe for scrambled ostrich egg with vegetables and ham. I loved the idea! By the way, scrambled ostrich egg can be a full dinner or a light lunch. It turns out fluffier than chicken eggs. I wish you all the best. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ostrich egg. This is what mine looked like.
- 2
Step 2
Since the egg itself is very hard to crack—the shell is like stone—I recommend making a small hole and piercing the yolk with a thin knife.
- 3
Step 3
And pour the ostrich egg into a cup.
- 4
Step 4
Prepare the remaining ingredients. Finely chop the green onions, and slice the olives and mushrooms into thin slices. Cut the tomatoes into small wedges and the ham into thin strips.
- 5
Step 5
Mix all the ingredients with the ostrich egg.
- 6
Step 6
Grease the pan with vegetable oil. Heat it up. Then pour the mixture of ostrich egg and vegetables with ham into the pan. Cover with a lid and simmer for about an hour.
- 7
Step 7
The fried ostrich egg should not burn. It is better if it is slightly greasy on the bottom from excess vegetable oil. Serve hot.