Fried egg with runny yolk

Description

The dish is prepared without unnecessary complications. I often make fried eggs for breakfast and serve them with a piece of bread toasted in a toaster or with fresh vegetables. In my opinion, properly cooked fried eggs should have crispy, crunchy edges, soft egg whites, and a runny yolk. Let's start cooking. The ready dish can now be served.

Instructions

1. 1

   Step 1

   First, heat a small heavy-bottomed skillet over high heat.

2. 2

   Step 2

   Add the butter. When the butter is hot, crack the eggs into the pan, taking care not to break the yolks. Season with salt and cook for 30 seconds, then reduce the heat to medium and continue cooking for another minute, tilting the pan and basting the eggs with the hot fat.

3. 3

   Step 3

   Place the cooked scrambled eggs on a plate and serve immediately.