Eggless scrambled eggs
Description
The recipe won't take much time. Two ingredients are essential for this recipe—without them, the dish simply won't work: black salt "Kala Namak" and nutritional yeast. They mimic the taste of egg yolk. Below I'll provide a step-by-step recipe. Serve hot.
Instructions
- 1
Step 1
First, prepare all the ingredients.
- 2
Step 2
Cut the pumpkin into small cubes and place in a steamer for 10 minutes. Alternatively, boil until soft.
- 3
Step 3
Now prepare the "yolk." Blend pumpkin, starch, nutritional yeast, salt and pepper, olive oil, and water in a blender until smooth and creamy.
- 4
Step 4
In a separate container, mix soy milk, salt, and rice flour. You should get a white liquid batter. This will be the "egg white" of the omelet.
- 5
Step 5
Heat a frying pan over medium heat. Pour in 2 tablespoons of the "white" mixture and cook under a lid for 10 seconds.
- 6
Step 6
Place 1 teaspoon of "yolk" in the center of the "white." Cover the pan with a lid and continue frying for another 2-3 minutes.
- 7
Step 7
The eggless scrambled "eggs" are ready, serve with rye bread toast and avocado.