Scrambled Eggs in Puff Pastry
Description
The appetizer is quick and easy to make. Take a look at the photo and agree with me that scrambled eggs in puff pastry is very beautiful and original. And if you make and try this dish, you'll also agree that it's very hearty and delicious :) It's perfect for breakfast (after all, everyone already knows about the benefits of eggs for breakfast, right?), there's just one downside — preparation takes about 30–40 minutes, which can be problematic in the mornings. But at least on Sunday it's worth making such a breakfast :) Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1
Roll out the puff pastry sheet thinly. Leave the center untouched (that's where we'll put the filling), and cut the sides with a sharp knife as shown in the photo. Then braid these strips into a braid.
- 2
Step 2
Prepare something like an omelet: fry the mushrooms and sausage in a pan, then pour a mixture of beaten eggs and grated cheese into the pan. Cook for 3–4 minutes over medium heat, then remove from the heat and let cool slightly. Add salt, pepper, and parsley.
- 3
Step 3
Place the filling in the center of the rolled-out dough.
- 4
Step 4
Braid the braid as shown in the photo. As a result, the filling will be completely covered with dough.
- 5
Step 5
Lightly brush the pie with beaten egg and place it in the oven. Bake for 25–30 minutes at 190°C.
- 6
Step 6
Cut the finished dish like a roulade and serve hot.