Scrambled eggs with cheese
Description
Perfect with the table and with drinks. In my house, breakfast number one is fried eggs—and not the ordinary kind, but scrambled eggs. This breakfast has everything going for it: it cooks quickly, it’s very tasty, and it’s filling. Especially if you add a little good cheese to the scrambled eggs—then you get a truly royal breakfast :) Over my life I’ve probably tried dozens of ways to make this dish, and I’m sharing the best one with you. Good luck with the cooking. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Heat a dry skillet over medium heat.
- 2
Step 2
Melt the butter in it.
- 3
Step 3
Meanwhile, crack three eggs into a bowl.
- 4
Step 4
Whisk the eggs with a small amount of milk. Pour the resulting mixture into the frying pan.
- 5
Step 5
Fry the scrambled eggs over medium heat, stirring occasionally with a spatula. When the eggs have set and turned golden, add grated cheese to the scrambled eggs.
- 6
Step 6
Mix, then fry for another 1 minute. Add salt and pepper to taste.
- 7
Step 7
Scrambled eggs with cheese are ready. Serve immediately, while still hot.