Scrambled eggs with tomatoes
Description
It works for both a holiday and everyday meals. In the morning I have no time to prepare anything complicated. I think most of you don't either — after all, it's better to sleep an extra 10 minutes than to spend them in the kitchen :) That's why I make quick dishes for breakfast. One of them is scrambled eggs with tomatoes. Quick, affordable, and very tasty. I recommend giving it a try.
Instructions
- 1
Step 1
We crack the eggs into a bowl and beat them with a whisk.
- 2
Step 2
We salt, pepper, and add spices.
- 3
Step 3
We peel the onion and finely chop it.
- 4
Step 4
Cut the tomatoes in half, remove the liquid and seeds (you can simply eat them with a spoon — quite tasty, by the way). Cut the firmer part of the tomatoes (without the liquid and seeds) into small cubes.
- 5
Step 5
In a frying pan, heat a little vegetable oil. Sauté the onion in it until translucent.
- 6
Step 6
We add the tomatoes and continue frying.
- 7
Step 7
When the tomatoes soften slightly, pour the egg mixture over the vegetables.
- 8
Step 8
Fry for a minute or two. Once the eggs set, start stirring them with a spatula and cook until done.
- 9
Step 9
Serve immediately.