Scrambled Eggs with Mushrooms
Description
The recipe won’t take much time. Scrambled eggs with mushrooms prepared according to this recipe are an incredibly tasty and aromatic dish that anyone can make, even an inexperienced cook. I usually make it for breakfast, but it’s so filling that you can serve it at any time during the day. I hope you’ll find this recipe useful! ;) You can serve it warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Cut each champignon into 4 pieces; finely chop the onion and garlic.
- 2
Step 2
In a frying pan, heat the olive oil, add the champignons, onion, and garlic. Sauté for 3–4 minutes over medium heat.
- 3
Step 3
When the mushrooms and vegetables are browned, add salt, pepper, and the desired spices. Stir.
- 4
Step 4
Pour the whisk-beaten eggs into the frying pan, add grated cheese and milk. Stir and cook over medium heat. When the eggs begin to set (20–30 seconds), start stirring them with a spatula so they cook evenly on all sides.
- 5
Step 5
When the scrambled eggs reach the consistency you want, remove from the heat and serve immediately.