Fried eggs

Description

A delicious appetizer for any gathering. This dish is sure to delight your family at breakfast, as it is different from ordinary fried eggs. If you like it spicier, add chili pepper or red pepper flakes. Before serving, garnish the dish with green onion or parsley, and serve with pita, dipping it in the runny yolk. If you prefer something heartier, it is perfectly appropriate to add bacon here.

Instructions

1. 1

   Step 1

   Finely chop the onion and garlic and sauté briefly in a pan. Then chop the bell pepper, add it to the pan, and sauté it as well.

2. 2

   Step 2

   Then pour in the tomato sauce and simmer for another 7 minutes; add salt and pepper.

3. 3

   Step 3

   Then make 4 wells in the sauce and crack an egg into each one. Cook everything over medium heat until the yolks are runny but the whites are set.