Baked egg casserole
Description
The dish is prepared without unnecessary complications. This delicate egg casserole at home is incomparable to a traditional pan omelet. Thanks to baking, the dish turns out very fluffy and literally melts in your mouth. To achieve a lighter texture, you can add a pinch of baking soda. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This classic egg casserole recipe serves 4-5 portions, but you can reduce the ingredient quantities if desired. Just make sure to maintain the correct milk proportions.
- 2
Step 2
2. Crack the eggs into a bowl with a pinch of salt and start whisking. Then gradually pour in the milk in a thin stream.
- 3
Step 3
3. Grease a small baking dish with butter. You can also use muffin tins to make small individual casseroles.
- 4
Step 4
4. Carefully pour the egg mixture into the mold.
- 5
Step 5
5. This simple egg casserole recipe can be enhanced with grated cheese, green peas, or diced ham, for example. Place the dish in a preheated oven for about 25 minutes.
- 6
Step 6
6. Immediately after taking it out of the oven, the egg casserole will slightly settle, but this won't affect the fluffiness of its texture. It is best served hot.