Appetizers
Egg Paste Spread
15 min4 serv.21 февр. 2026 г.
Description
It works both for a holiday and for everyday meals. The pâté made with this recipe turns out tender, fragrant, and very delicious. With a piece of fresh bread, it makes a wonderful snack and can satisfy a sudden hunger. If desired, you can add minced garlic, chopped green onion greens, diced ham, sautéed wild mushrooms, or any aromatic herbs to taste. Keep this recipe in mind. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Peel the eggs and mash them with a fork.
- 3
Step 3
Add sour cream, mayonnaise, and mustard; season with salt and pepper to taste.
- 4
Step 4
Mix well. The egg spread is ready.
- 5
Step 5
The appetizer is ready. Serve at the table.