Egg noodles with pork and vegetables
Description
The dish is prepared without unnecessary complications. A new foreign recipe with ingredients we've long been familiar with. Try discovering this dish in a whole new way. Tender meat, juicy vegetables, and incredibly succulent egg noodles. This dish will leave no one indifferent. In my family, everyone has fallen in love with this tasty Chinese food. Enjoy your meal! The dish is ready to be served.
Instructions
- 1
Step 1
Marinate the pork pieces in soy sauce with your favorite marinade spices. Set the meat aside for 10 minutes.
- 2
Step 2
Slice the Napa cabbage and green onions, keeping the white parts separate. Since they are thicker than the green parts, they will take longer to cook. Slice the garlic thinly.
- 3
Step 3
Place the marinated pork on a heated skillet with oil to fry. But do not pour out all the marinade, as we will need it later.
- 4
Step 4
After a few minutes, add the garlic, white parts of cabbage and onion to the pan and sauté for 1 minute. After the specified time, add the green parts and cook for another minute.
- 5
Step 5
In a separate pot, cook the Chinese noodles in water with the remaining part of the marinade added. Add the cooked noodles to the pan with the vegetables and meat, and mix well.