Egg noodles with vegetables
Description
The dish is prepared without unnecessary complications. Egg noodles have undeservedly been categorized as unhealthy. However, those who understand culinary arts know that high-quality noodles without unnecessary additives are not harmful. Of course, one simply needs to eat them in moderation and prepare them properly. The finished dish can now be served.
Instructions
- 1
Step 1
Peel the carrot and grate it into thin strips. Chop the cabbage and cut the fresh spinach. Cook the noodles in boiling water for 3-4 minutes. Beat the egg and fry it.
- 2
Step 2
Sauté the shrimp in oil for about a minute. Season with crushed garlic. Then add the vegetables. Cook everything for another one to two minutes. Season with spices and salt.
- 3
Step 3
Add the second egg to our noodles. Pour in soy sauce and mix. Keep stirring constantly while frying. Make sure the noodles don't burn. Add water if necessary.
- 4
Step 4
Add the fried egg and soybean sprouts to the noodles. Mix everything together. Serve the dish with oyster sauce.