Egg noodles with onions and herbs
Description
This simple dish takes just a few minutes to prepare. You can use parsley, dill, green onion, tarragon, etc. as greens, depending on your preference.
Instructions
- 1
Step 1
1. Mix flour, eggs, and milk in a large bowl. Cover the dough with plastic wrap and refrigerate for 1 hour or overnight.
- 2
Step 2
2. Prepare a bowl with ice water. In a large pot, bring salted water to a boil. Place a large colander with holes over the pot. Pour 1/4 of the dough into the colander and press it through the holes using a flexible spatula. Cook the noodles for 2–3 minutes, then transfer them to the ice bath. Repeat with the remaining dough in 3 more batches.
- 3
Step 3
3. Toss the cooked noodles with a small amount of olive oil to prevent sticking. You can use the noodles immediately or store them in the refrigerator for up to a day.
- 4
Step 4
4. Heat a large skillet over medium heat. Add butter and let it melt, then add a couple of cups of noodles and sauté for several minutes. Season with salt and ground pepper, and continue cooking until the edges are golden brown.
- 5
Step 5
5. Add the chopped shallot and cook for 1 minute. Add spices to taste, remove from heat, mix in the chopped herbs, and serve immediately.