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Egg noodles with chicken and vegetables
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Egg noodles with chicken and vegetables

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. And I want to tell you about one recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots, rinse, and cut into strips 3-5 mm thick.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Wash the chicken and cut it into pieces.

  4. 4

    Step 4

    Step 4

    Cook the noodles in salted boiling water for 6 minutes (see instructions on the package).

  5. 5

    Step 5

    Step 5

    Drain the cooked noodles in a colander. Add butter to them.

  6. 6

    Step 6

    Step 6

    In a bowl, beat the egg with pepper and soy sauce.

  7. 7

    Step 7

    Step 7

    Pour the egg mixture into the hot pan with oil.

  8. 8

    Step 8

    Step 8

    Then add the chicken breast to the pan

  9. 9

    Step 9

    Step 9

    Add carrots, onions, coriander, and ginger. Cook the dish over high heat for 10 minutes.

  10. 10

    Step 10

    Step 10

    Then add the noodles to the pan and pour in more soy sauce.

  11. 11

    Step 11

    Step 11

    Simmer the dish for another 5 minutes.