Egg drachena
Description
The recipe won't take much time. This colorful egg dish can be served for breakfast, lunch, or dinner, or even as a quick snack, as it's very fast to prepare. For children, you can make a sweet version of drachen by adding sugar or syrup to the beaten eggs, serving it with jam or preserves. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. The larger the diameter of the pan you use to bake the dish, the more eggs you will need!
- 2
Step 2
Separate the chicken eggs into whites and yolks. Pour the whites into a blender container and beat for 3-4 minutes at high speed with salt. Add sour cream to the yolks and pour in milk of any fat content.
- 3
Step 3
Gently mix the yolks with the dairy ingredients and add the wheat flour. Beat with a fork or whisk, taking care to avoid lumps. Preheat the oven to 180 degrees.
- 4
Step 4
Pour the yolks into the beaten egg whites and gently mix everything together.
- 5
Step 5
Grease the pan with butter, making sure to coat the sides as well, since the drachena will rise significantly in size.
- 6
Step 6
Place the whipped mixture into a greased mold and carefully smooth it out.
- 7
Step 7
Place the dish in the oven and bake for about 10-12 minutes until golden brown on the middle rack, so that the dish cooks thoroughly inside.
- 8
Step 8
Remove the drachena from the oven and serve immediately in the baking dish, garnished to taste. The dish is especially delicious with sour cream or various sauces.