Baked eggs with sauce

Description

A tasty appetizer for any gathering. Why not add a little more variety to our breakfasts? What do we often eat? Eggs? At our house they're usually fried in different ways—I think, like most of you. Today I'm offering a healthier option—eggs baked in the oven. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   1. Preheat the oven to 200 degrees. Finely chop the onion and garlic.

2. 2

   Step 2

   

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   2. In a skillet with butter, combine the onion, garlic, finely chopped tomatoes, anchovies, paprika, salt, and pepper. Cook the onion until translucent, 7–10 minutes.

3. 3

   Step 3

   

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   3. Divide the sauce among the baking molds, then crack an egg on top. Bake in the oven for 7 minutes.