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Eggs Baked with Mushrooms and Spinach
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Eggs Baked with Mushrooms and Spinach

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Eggs baked with mushrooms and spinach are cooked in the oven at 220 degrees for 15 to 30 minutes, depending on your preference. Notably, all eggs turn out with different consistencies—firmer at the edges and softer in the center. If serving a small group, reduce the recipe by 2-3 times. You can sprinkle the eggs with cheese immediately after removing the dish from the oven, or even before baking. Good luck, and the finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Take fresh spinach.

  2. 2

    Step 2

    Step 2

    Boil the spinach.

  3. 3

    Step 3

    Step 3

    Sauté onion and garlic in a frying pan, then add mushrooms.

  4. 4

    Step 4

    Step 4

    When the liquid has evaporated, add the cream, spices, and chopped spinach.

  5. 5

    Step 5

    Step 5

    Place the cooked mushrooms in a baking dish and make indentations for the eggs.

  6. 6

    Step 6

    Step 6

    Place the eggs in the indentation, sprinkle with Parmesan, and bake in the oven.

  7. 7

    Step 7

    Step 7

    The dish is ready in half an hour.

  8. 8

    Step 8

    Step 8

    Can be served.