Hot dishes
Soft-boiled eggs
10 min4 serv.20 февр. 2026 г.
Description
Eggs are a highly valuable source of amino acids, so two eggs can replace two glasses of milk or an average portion of meat. The protein in soft-boiled eggs does not become firm during cooking; it resembles thick sour cream, while the yolk becomes semi-liquid. Preparation: Bring water to a boil in a saucepan. Add the eggs and boil for 3–4 minutes at a strong boil. Alternatively, eggs can be cooked another way. Place the eggs in a saucepan, pour boiling water over them until fully covered, and let stand for 10 minutes. Then drain the water, pour fresh boiling water over the eggs again, and remove the eggs after 2–3 minutes. Serve soft-boiled eggs hot on a special egg holder (egg cup), lightly cracking the shell with a spoon.