Eggs in a wok
Description
This recipe won't take much time. Since we've decided to make wok eggs at home, we won't just fry them—we'll create a delicious dish. I absolutely love its spicy and unique flavor, as well as the fact that it takes very little time to prepare. So in the morning, you can easily use this simple wok egg recipe to make a wonderful breakfast for your family. 1) First, pour vegetable oil into the wok and heat it well. Then add cumin seeds and fry until they turn a pleasant golden color. 2) Next, cut the onion into small pieces and add it to the wok. Add turmeric, as well as ginger and garlic paste. 3) Once the onion starts browning, add diced tomato, sprinkle with chili pepper and salt to taste. 4) While the tomato simmers, crack the eggs into a bowl and beat them lightly. When the tomato becomes soft, pour the eggs into the wok and cook, stirring constantly, until the eggs are done. Now you're ready to enjoy your breakfast—delicious and satisfying. Serve hot.