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Eggs in tomato sauce with chickpeas
Appetizers

Eggs in tomato sauce with chickpeas

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Learn more about it. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the oil in a cast-iron skillet. Sauté the finely chopped onion, garlic, and pepper in it for 8 minutes, stirring.

  2. 2

    Step 2

    Step 2

    2. Then add paprika, cumin, and chickpeas. Stir and cook for another 2 minutes. Then add the chopped tomatoes. Bring the mixture to a boil and simmer over low heat for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. After that, arrange the cheese on top in pieces. Add salt and pepper. Crack the eggs.

  4. 4

    Step 4

    Step 4

    4. Bake the dish in the oven for 10 minutes at 220 degrees. Serve with herbs.