Eggs in Dough
Description
Perfect for both special occasions and everyday meals. A wonderful weekend breakfast option. Quick, delicious, aromatic, and colorful. Eggs in puff pastry are very tasty, and the presentation is original—both family and guests will appreciate the dish. Make it—you won't regret it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the onion and pepper into small cubes.
- 3
Step 3
Boil 4 eggs until done, peel them.
- 4
Step 4
Sauté the onion in a small amount of oil until translucent. Then add the pepper.
- 5
Step 5
Add the finely chopped mushrooms to the sautéed onion with pepper. Sauté everything together briefly.
- 6
Step 6
Roll out the dough and cut it into 4 squares.
- 7
Step 7
Place the filling on each square.
- 8
Step 8
Place 1 egg on each filling.
- 9
Step 9
Lift the corners of each square and join them in the center.
- 10
Step 10
Pinch together all the sides to form a pyramid.
- 11
Step 11
Arrange the pyramids on a baking sheet lined with parchment paper. Brush with beaten egg.
- 12
Step 12
Place in an oven preheated to 180°C for 20 minutes.
- 13
Step 13
The fragrant eggs in batter are ready. Please come to the table!