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Eggs in soy sauce
Appetizers

Eggs in soy sauce

20 min4 serv.21 февр. 2026 г.

Description

Eggs in soy sauce is a very original appetizer. They look like golden eggs! That is why I recommend making them for holidays, especially for Easter. You can also slice them and add to a salad. They will give the salad a special kick. I wish you — serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Hard-boil the eggs.

  2. 2

    Step 2

    Step 2

    Let them cool and peel them.

  3. 3

    Step 3

    Step 3

    Heat the soy sauce in a pan.

  4. 4

    Step 4

    Step 4

    Dip the eggs into the soy sauce. Whole. And roll them in the soy sauce.

  5. 5

    Step 5

    Step 5

    In boiling soy sauce, eggs will turn brown.

  6. 6

    Step 6

    Step 6

    You can serve it to the table.