Eggs in meat stuffing
Description
The dish is prepared without unnecessary complications. You can use any ground meat: chicken, turkey, beef, pork, or a mix of several types. Feel free to add herbs and spices to the meat mixture according to your taste. It's best to serve the dish hot, cut in half to reveal the filling. The ingredients listed are enough for 2 servings. If you like it, you can make more. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Boil 2 eggs for 12 minutes.
- 2
Step 2
2. Peel the eggs right after boiling by placing them under cold water for a minute.
- 3
Step 3
3. Salt and pepper the meat mixture, add other spices to taste if desired.
- 4
Step 4
4. Roll out half of the meat mixture, place an egg on it, and wrap the egg in the meat mixture.
- 5
Step 5
5. Spread the breadcrumbs on a surface. Dip the stuffed eggs into the breadcrumbs.
- 6
Step 6
6. Put it on a plate for now.
- 7
Step 7
7. Heat a pan with oil over low heat. Place the eggs in the pan and fry for 20 minutes.
- 8
Step 8
8. Serve the stuffed eggs with meat filling with fresh herbs.