Eggs in the microwave
Description
This dish won't take much time, and you'll be able to have a quick, satisfying breakfast. You can add any meat or sausage products to the eggs, as well as various healthy vegetables. A great way to start your day! Read the recipe carefully, and you'll definitely succeed! This dish is perfect for a quick breakfast or a fast snack during the day.
Instructions
- 1
Step 1
Prepare all the ingredients. Use as many eggs as you need.
- 2
Step 2
Eggs can be cooked in any microwave-safe dish, as long as it is not metal or has gold trim. Grease the plate with soft butter.
- 3
Step 3
Wash the eggs and crack them into a greased plate. Carefully pierce the yolk with a fork or knife to prevent it from bursting.
- 4
Step 4
Season the eggs with salt to taste, cover with a plate, place in the microwave, and cook at maximum power for 1 minute. Then check the egg, and if necessary, add another 20–30 seconds until the yolk reaches the desired doneness.
- 5
Step 5
Eggs in the microwave are ready. Enjoy your meal!