Eggs in a Pouch

Description

The recipe won't take much time. In pouch-style eggs, the white is firm and the yolk is runny. Eggs cooked in the pouch style can be served with various sauces. Preparation: Place the eggs in a saucepan and cover with cold water so the water completely covers the eggs. Bring to a boil over high heat. Reduce the heat and cook for 5 minutes. Cool the eggs, peel, and serve.

Instructions