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Eggs in onion rings
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Eggs in onion rings

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In my recipe, I provide an example for only two servings. But you can slice onion into rings and make more portions. Eggs in onion rings is a very unusual and tasty dish. Serve with croutons, toast, or fresh bread—especially delicious with a baguette. Eggs in onion rings will surprise your loved ones. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and cut into wide rings. For two eggs, you will need only two rings.

  2. 2

    Step 2

    Step 2

    Salt and pepper the rings.

  3. 3

    Step 3

    Step 3

    Carefully break the eggs and pour the egg white into a small cup, but not all of it—leave a little with the yolk. If there's too much white, the eggs will spread out in the pan and fill the rings.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a frying pan. Add the onion rings.

  5. 5

    Step 5

    Step 5

    Pour the yolk with the remaining white into each onion ring.

  6. 6

    Step 6

    Step 6

    Eggs in onion rings will cook quickly. You can add pepper before serving.