Eggs in nests
Description
Homemade baked treats for tea. Recipe for the dish "Eggs in Nests". The main ingredients for this simple dish, "Eggs in Nests," are: baguette, mushrooms (we use champignons), sausage, and eggs.
Instructions
- 1
Step 1
1. To prepare this dish, we will need one stale baguette (it will be easier to work with a stale baguette). Take a sharp knife and remove the crust. Now cut the baguette into fairly thick slices (approximately five to six centimeters thick). You should get about five to six pieces.
- 2
Step 2
2. Make indentations in each slice of the baguette, but not all the way through. Use a small spoon or a sharp thin knife for this.
- 3
Step 3
3. Dry the sliced and cleaned baguette pieces in the oven, then grind them (they will be used in the preparation of other dishes). Fry the baguette pieces until they develop an orange-colored crust.
- 4
Step 4
4. Prepare the sauce. Cut the mushrooms into small pieces and place them onto a heated frying pan with vegetable oil. After five to seven minutes, add finely chopped onion, then after another seven to ten minutes, add the sausage. When everything is slightly fried, add a little mayonnaise and remove from heat.
- 5
Step 5
5. On each piece of baguette, crack one egg on top. Grate hard cheese and sprinkle it over the baguette pieces. Place in a preheated oven for twenty-five to thirty minutes.
- 6
Step 6
6. When the allotted time has passed, remove the dish. "Eggs in nests" are ready.