Eggs in Minced Meat
Description
If the mince does not cook through completely while frying in the pan, you can place the browned patties in the oven for 8 minutes. You can also try using quail eggs instead of regular chicken eggs. Spices will give the mince a more refined flavor when preparing it, so if you do not have fresh sage, you can confidently use dried sage as well. Let’s try making this recipe—eggs in mince, with photos. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Boil the eggs hard, peel off the shells, and place them on a paper towel so they can dry. Mix finely chopped sage and parsley into the ground meat, crack in one raw egg, and mix the meat filling thoroughly. Add salt and pepper to taste.
- 2
Step 2
Divide the prepared minced meat into six portions and shape patties of equal size. Break a raw egg into one separate plate. Pour breadcrumbs into another plate. Place a hard-boiled egg on a minced meat patty and seal the edges so the egg is inside the meat.
- 3
Step 3
Now dip the formed balls in the egg mixture, then coat them in breadcrumbs.
- 4
Step 4
Heat the sunflower oil in a skillet and fry the formed balls on all sides until golden brown.