Eggs with Ham for Breakfast
Description
It works for both special occasions and everyday meals. You can use not only a plate as a serving vessel, but also half a pepper or zucchini rings. This breakfast is much healthier than a regular fried egg dish, since it is not fried but baked. You can make several portions at once for a large group. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Heat vegetable oil in a skillet, add the chopped tomatoes and ham, season with salt and pepper, and cook for 1 minute. Grease the baking molds with butter and divide the skillet contents among 6 molds.
- 2
Step 2
2. Break one egg into each mold, divide the cream, add salt and ground pepper.
- 3
Step 3
3. Preheat the oven to 180 degrees and put the egg dish in the oven; bake for 18 minutes. Remove the eggs from the oven and leave them on the counter for another 1–2 minutes.
- 4
Step 4
4. Serve the fried eggs immediately after cooking with toasted bread, and garnish with chopped parsley.