Eggs with Herring and Beets for the New Year's Table
Description
It works for both holidays and everyday meals. If making “Herring Under a Fur Coat” salad seems too tedious, I highly recommend preparing stuffed eggs with the same flavor profile. This appetizer is simpler, faster, and easier to make, and among guests it always disappears in minutes to great acclaim. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and beets in advance. A small beet will be ready in 40 minutes; the eggs will take about 10.
- 2
Step 2
Peel the beet, grate it on a fine grater, transfer it to a deep bowl, add the garlic and processed cheese. Drain the oil from the herring fillet and cut the fillet into slices about 1 centimeter thick.
- 3
Step 3
Peel the eggs, cut them in half lengthwise, scoop out the yolks, and add them to the bowl with the beets. Season everything with salt and pepper to taste, add mayonnaise, and mash well with a fork until smooth.
- 4
Step 4
Transfer the filling into a piping bag; place the egg white halves on a cutting board.
- 5
Step 5
Cut off the tip of a pastry bag, fill the egg whites with the filling, and place a slice of herring on top.
- 6
Step 6
Eggs with herring and beets for the New Year's table are ready! Wishing you wonderful family celebrations!