Eggs with cod liver

Description

A tasty appetizer for any gathering. Cod liver on its own is very fatty and won't appeal to everyone. It's ideal served with sandwiches, crackers, and eggs. You don't even need to come up with a special filling—use the yolk, add a little herbs and mayonnaise. These eggs should be served immediately after preparation so the dish looks appetizing. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Boil the chicken eggs, then cool and peel them.

2. 2

   Step 2

   Carefully cut the eggs in half, remove the yolks, and transfer them to another bowl.

3. 3

   Step 3

   Wash a little parsley (leaves only), pat dry with paper towels, and chop coarsely. Add to the yolks, add cod liver, season lightly with salt and pepper. Mash lightly.

4. 4

   Step 4

   With a spoon, place a little filling in the center of each half, drizzle with mayonnaise, and serve.