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Eggs with Filling
Appetizers

Eggs with Filling

15 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Hard-boil the eggs. Cool, peel, and cut in half. Mash the yolks and mix with grated cheese, horseradish, sour cream, salt, and pepper. Fill the egg halves, garnish with herbs, and serve. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Boil chicken eggs in boiling water until hard-boiled. Peel.

  2. 2

    Step 2

    Step 2

    Cut each egg in half with a sharp knife.

  3. 3

    Step 3

    Step 3

    Separate the egg whites from the yolks. Set the whites aside.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a fine grater.

  5. 5

    Step 5

    Step 5

    Add sour cream, white horseradish, black ground pepper, and salt.

  6. 6

    Step 6

    Step 6

    Fill each egg half with the prepared paste.

  7. 7

    Step 7

    Step 7

    Garnish with green onion and parsley. Serve at the table.