Eggs with mayonnaise and garlic
Description
A tasty appetizer for any gathering. Stuffed eggs are a great snack that can be not only delicious but also nutritious. You can stuff eggs with anything: mushrooms, cheese, shrimp, and so on. The main thing here is your imagination! I offer a recipe for eggs with mayonnaise and garlic. An appetizer made from this recipe is not only tasty and looks appetizing, but also very easy to prepare. And if you garnish it with herbs, it will work perfectly for a festive table as well. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Hard-boil the eggs. Cut them in half.
- 2
Step 2
2. Press the garlic with a garlic press.
- 3
Step 3
3. Remove the yolks from the eggs and rub them together with butter and minced garlic.
- 4
Step 4
4. Season with mayonnaise, salt, pepper, and mustard (optional). Mix until the mixture is light and fluffy.
- 5
Step 5
5. Fill the egg whites with the prepared filling. If desired, garnish with herbs.