Eggs with bacon for breakfast

Description

You can find your preferred version by trying several methods. You can fry the bacon separately, then set it aside and use that fat to cook the scrambled eggs. A breakfast consisting of eggs and bacon is delicious and filling—you'll stay full until lunch. Eat such scrambled eggs immediately after cooking.

Instructions

1. 1

   Step 1

   

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   1. Thinly slice the bacon. Heat a skillet with olive oil over medium heat, add the bacon pieces and fry slightly.

2. 2

   Step 2

   

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   2. Crack the egg into the frying pan, cook until the egg white is done, but the yolk remains runny.

3. 3

   Step 3

   

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   3. Wash the parsley and cherry tomatoes, chop the parsley and cut the tomatoes in half. Season the egg with salt and pepper, then add the tomatoes and herbs. Enjoy your meal.