Eggs in Sauce

Description

Suitable for both special occasions and everyday meals. In this recipe, I'll tell you,

Instructions

1. 1

   Step 1

   

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   If the eggs are already boiled, let's make the sauce. Open the canned tuna and drain all the liquid from the jar. If you have anchovies, you only need 2 of them.

2. 2

   Step 2

   

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   Place the capers, mayonnaise, tuna, and anchovies in the blender bowl; add oregano and lemon juice.

3. 3

   Step 3

   

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   And blend everything in a blender until smooth.

4. 4

   Step 4

   

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   This is the sauce I ended up with. Try it and add your own spices to the sauce.

5. 5

   Step 5

   

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   Place lettuce leaves on a plate, eggs cut in half or quarters, and tomato wedges. Garnish with herbs and capers, add the sauce — and the dish is ready. Time to eat!