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Eggs in curry sauce
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Eggs in curry sauce

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Eggs in tomato curry sauce is a very popular dish in Asia—so why not embark on this delightful culinary journey to the other side of the globe? You won't even need to search for exotic spices. All ingredients are readily available at your nearest supermarket. This dish is very easy to prepare and takes only about 20 minutes. It contains only wholesome ingredients that complement each other perfectly and provide satisfying nourishment. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the eggs, then peel them.

  2. 2

    Step 2

    Step 2

    2. Heat the oil in a skillet. Add black pepper and sauté until fragrant.

  3. 3

    Step 3

    Step 3

    3. Add the minced garlic, chili, shallot, and season with salt to taste. Simmer the spices until golden.

  4. 4

    Step 4

    Step 4

    4. Add the chopped onion to the same skillet and fry until browned.

  5. 5

    Step 5

    Step 5

    5. Add the sliced tomatoes and turmeric. Simmer for 2 minutes.

  6. 6

    Step 6

    Step 6

    6. Add water to achieve the desired sauce consistency, bring to a boil. Add starch and heat the sauce for one minute, stirring.

  7. 7

    Step 7

    Step 7

    7. At the end, add the eggs to the curry sauce and serve the dish.