Eastern-style eggs

Description

Place the chicken eggs in water, then add soy sauce, garlic, onion, cinnamon, salt, and ginger to the water. Heat sugar in heated oil until it turns reddish-brown. Pour 2 tablespoons of water into it, then add this mixture to the eggs. Simmer the eggs in the caramel mixture for 10 minutes. Once cooked, remove the eggs, cool them under running cold water, and gently crack the shells by rolling them in a towel, making sure the eggs remain intact. Place the eggs back into the marinade for 10 minutes, then cool again. Before serving, peel the eggs, slice them into wedges, arrange on a plate, and drizzle with the cooled marinade.

Instructions