Viennese Eggs
Description
Perfect for holidays and everyday meals alike. Eggs contain a great many nutrients and amino acids, so their caloric value is quite high. For this very reason, an egg breakfast is the best breakfast you could possibly imagine! With that in mind, I suggest you prepare Viennese-style eggs using this simplest of recipes. Eggs prepared this way make not only an excellent breakfast but also a wonderful appetizer! So, here goes. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Put 10 grams of butter into a glass or bowl.
- 2
Step 2
2. Next, boil the eggs. Place them in cold water and bring to a boil. Cook over high heat for about 2 minutes from the moment the water starts boiling.
- 3
Step 3
3. Beat the soft-boiled eggs into a glass (or bowl) with butter. Season with salt and pepper.
- 4
Step 4
4. Viennese eggs are ready! Ready to serve.