Tatar-Style Eggs
Description
I invite you to discover Tatar cuisine by making Tatar-style eggs with this simple recipe! This dish is perfect for breakfast or an afternoon snack for your family. The omelet turns out very hearty and delicious, and will leave neither you nor your household members indifferent.
Instructions
- 1
Step 1
1. Take 4 chicken eggs, crack them into a deep bowl or container (for example, a saucepan) and whisk until smooth and uniform.
- 2
Step 2
2. Melt 100 g butter.
- 3
Step 3
3. Add the melted butter and 250 ml of milk to the bowl with the beaten eggs and mix. Then sift in 100 g of flour and a little salt to taste. Beat everything again. The mixture should have the consistency of thin sour cream.
- 4
Step 4
4. Grease the pan with vegetable oil or fat, place it over heat, and pour in the egg mixture.
- 5
Step 5
5. When the mixture thickens, place the skillet in a preheated oven. Bake until the omelet rises. This will take 5–10 minutes.
- 6
Step 6
6. Remove the finished dish from the oven and serve at the table with fresh herbs and vegetables.