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Thai-style eggs
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Thai-style eggs

20 min4 serv.21 февр. 2026 г.

Description

The sauce for eggs turns out moderately piquant, slightly spicy, and a little sweet, which is perfect for boiled eggs. If desired, you can add a little lemon juice or white wine vinegar; it will perfectly balance the flavor of the sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggs, transfer them to a small cauldron, boil for 10 minutes, then cool them in ice water.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a skillet, then sauté the onion sliced into half-rings in it for about 2 minutes until soft.

  4. 4

    Step 4

    Step 4

    Add chopped garlic and hot fresh chili pepper, and fry for about another minute.

  5. 5

    Step 5

    Step 5

    Add sugar, pour in the soy sauce, season lightly with pepper, and, if necessary, add salt.

  6. 6

    Step 6

    Step 6

    Bring the sauce to a boil, add the chopped cilantro, and turn off the stove.

  7. 7

    Step 7

    Step 7

    Peel the eggs, cut them into quarters, and arrange them on a flat plate with a small rim.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the eggs and serve immediately. Thai-style eggs are ready!