Scotch eggs
Description
The recipe won't take much time. Scottish eggs are a simple and very filling dish to prepare. You can use any minced meat for it, including meat extracted from fresh sausages. Such meat is often already seasoned, so no additional spices are needed. Serve hot.
Instructions
- 1
Step 1
1. Place breadcrumbs into one bowl. In the second, mix the ground meat with spices. In the third, beat fresh eggs with a whisk.
- 2
Step 2
2. On a flat plate, spread the meat mixture into a small "pancake" shape, which will be used to wrap around a boiled egg.
- 3
Step 3
3. Peel the boiled eggs.
- 4
Step 4
4. Place the peeled egg in the center of the meat patty "pancake" and cover with meat mixture.
- 5
Step 5
5. Dip the egg in the filling into the beaten egg.
- 6
Step 6
6. The egg in the stuffing can be baked in the oven or fried in hot vegetable oil. If you are frying the egg in oil, heat the oil thoroughly, place the egg in it, and fry for 10 minutes.
- 7
Step 7
7. In the oven, Scottish eggs should be baked at 200 degrees for 15 minutes until golden brown.
- 8
Step 8
8. Scotch eggs can be served hot or cold. Slice before serving.