Appetizers
Russian-style Eggs
15 min4 serv.21 февр. 2026 г.
Description
Perfect with meals and drinks. The recipe is simple and time-tested; there is nothing to add to it. Garnish the dish with sprigs of herbs and serve. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the eggs, cool them, and cut in half.
- 3
Step 3
Remove the yolk.
- 4
Step 4
Fill the egg whites with caviar and mayonnaise.
- 5
Step 5
Serve immediately or slightly chilled.