German-Style Eggs
Description
Suitable for holidays and everyday meals alike. By preparing German-style eggs using this recipe, you'll get a tasty and nutritious breakfast for the whole family. I don't really know whether Germans actually cook eggs this way, but in the cookbook this recipe was listed under exactly that name :) I hope you'll enjoy this German-style egg recipe. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Take 5 eggs (set the sixth aside for now), place them in a saucepan, cover with cold water, and put on the heat. Boil the eggs hard (this will take about 10 minutes after the water comes to a boil).
- 2
Step 2
2. Grate the cheese on a grater.
- 3
Step 3
3. Now take the sixth egg, crack it into a small bowl or mixing bowl, and whisk with a whisk.
- 4
Step 4
4. Place the boiled eggs on a plate and let them cool. Then peel off the shells, cut them in half, and carefully scoop out the yolks with a spoon.
- 5
Step 5
5. Next, crumble the egg yolks (you can do this through a sieve) and mix with the mustard. Season with salt and pepper and mix again.
- 6
Step 6
6. Stuff the egg white halves with the resulting mixture.
- 7
Step 7
7. Fit the egg halves together and secure with toothpicks.
- 8
Step 8
8. Dip the eggs in beaten egg and coat first in cheese, then, after dipping them in the egg again, in breadcrumbs.
- 9
Step 9
9. Fry the breaded eggs in vegetable oil on all sides.
- 10
Step 10
10. Serve the cooked eggs with fresh herbs, sour cream or mayonnaise, and croutons.